Total Time
18mins
Prep 15 mins
Cook 3 mins

I have not tried this recipe. I got it from a recipe box from a estate sale.

Ingredients Nutrition

Directions

  1. Bring to boil for 3 minutes berries, sugar and salt.
  2. Mix cornstarch and cold water. Stir unto berris and cook.
  3. Stir until thick.
  4. Add lemon juice.

Reviews

(1)
Most Helpful

I served this over poundcake with some whipped cream and it was delicious, but a little too sweet. I should have added the sugar to taste, but I added the whole 1/2 cup right away, which turned out to be a little too much. Next time I will remember to taste as I go.

Tee Lee June 26, 2008

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