Strawberry Ghosts
Added October 22, 2009 | Recipe #395928
Total Time:
Prep Time:
Cook Time:
Kids will gasp in delight at these adorable ghosts from Nancy Mueller in Bloomington, Minnesota. Juicy strawberries, chocolate and a lick of almond flavor make these little bites a howling success!
Ingredients:
Yield:
30
30.0
straweb ...
30
fresh strawberries
8 ounces
white baking chocolate
, chopped
1 teaspoon
shortening
1 ⁄8 ; teaspoon
almond extract
¼ cup
miniature semisweet chocolate chips
Directions:
1
Wash strawberries and gently pat with paper towels until completely dry. In a microwave-safe bowl, melt white chocolate and shortening at 50% power; stir until smooth. Stir in extract.
2
Dip strawberries in chocolate mixture; place on a waxed paper-lined baking sheet, allowing excess chocolate to form the ghosts' tails. Immediately press chocolate chips into coating for eyes. Freeze for 5 minutes.
3
In a microwave-safe bowl, melt remaining chocolate chips; stir until smooth. Dip a toothpick into melted chocolate and draw a mouth on each face. Yield: 2-1/2 dozen.
Nutritional Facts for Strawberry Ghosts
Serving Size: 1 (21 g)
Servings Per Recipe: 30
Amount Per Serving
% Daily Value
Calories 52.8
Calories from Fat 27
51%
Total Fat 3.0 g
4%
Saturated Fat 1.7 g
8%
Cholesterol 1.0 mg
0%
Sodium 7.0 mg
0%
Total Carbohydrate 6.3 g
2%
Dietary Fiber 0.3 g
1%
Sugars 5.8 g
23%
Protein 0.5 g
1%
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