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    You are in: Home / Recipes / Strawberry Gelato (Italian Style) Recipe
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    Strawberry Gelato (Italian Style)

    Average Rating:

    4 Total Reviews

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    • on July 28, 2009

      I made this recipe yesterday to take to an Intalian themed birthday dinner party. It is delicious but has too much vanilla. The recipe calls for 2 TABLESPOONS of vanilla and I believeit should be 2 TEASPOONS. So I made a second batch without any vanilla and mixed it with the first. Still a bit too strong of vanilla but I'm out of eggs to make another batch. I also added a couple of drops of red food coloring because it was very pale in color.

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    • on August 01, 2008

      The taste is delicious! I used about 1/2 cup or more fresh sliced strawberries -as we have a lot right now... but I had difficulty getting it to turn to custard at the stove - I must have been standing there 45 minutes stirring - if i do it again, i will cook it in the double boiler over high heat b/c low heat took way too long. But yes, it's tasty!

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    • on July 25, 2006

      Very good! I wasn't sure I had the right consistency for the custard base, but after time in the freezer it seemed ok. I only made a half recipe but I'm sure I'll be making it again. Thanks for sharing.

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    • on July 11, 2006

      The Cuisinart ice cream freezer got quite a work out over the long 4th holiday. This was the first of three recipes we tried at “The Hotel California”, and it was very good indeed. I had fresh strawberry freezer jam on hand to embellish an already fine recipe. Slow cooking the custard is the hardest part of this recipe, but it can’t be rushed. I made the custard one day and chilled it overnight before churning in the Cuisinart. I did add 2-3 drops of red food color to make it a light pink. Actually, it then takes another day (or at least several hours) more freezer time to “ripen” the gelato which brings it to serving consistency. Try this with more sliced fresh berries on top. Thanks, Dee!

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    Nutritional Facts for Strawberry Gelato (Italian Style)

    Serving Size: 1 (1703 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2780.2
    Calories from Fat 544
    Total Fat 60.5 g
    Saturated Fat 31.0 g
    Cholesterol 1269.4 mg
    Sodium 593.9 mg
    Total Carbohydrate 506.2 g
    Dietary Fiber 4.2 g
    Sugars 411.5 g
    Protein 48.0 g


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