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    You are in: Home / Recipes / Strawberry Gelatin Dessert Recipe
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    Strawberry Gelatin Dessert

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 40 mins

    40 mins

    4 hrs

    RecipeNut's Note:

    I love strawberry desserts that are easy to make! This is a lighter version. Cooking time is chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine cracker crumbs, sugar and butter. Press into a greased 9 inch square baking dish. Bake at 350 degrees for 10 minutes or until golden brown. Cool on a wire rack.
    2. 2
      Combine strawberries and sugar in a small bowl; let stand for 20 minutes. In another bowl, dissolve gelatin in water. Drain berries, reserving the juice; add enough water to juice to measure 1 cup. Stir berries and juice mixture into gelatin. Refrigerate until partially set.
    3. 3
      Meanwhile, combine marshmallows and milk in a saucepan. Cook and stir over low heat until blended and smooth. Cool to room temperature, about 15 minutes. Fold in whipped topping, then gelatin mixture. Pour mixture into prepared crust. Refrigerate dessert for 4 hours or until firm.

    Ratings & Reviews:

    • on July 22, 2009

      45

      Pretty pink and fluffy pie, liked the marshmallow in it, which made it different from other fresh strawberry pies.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Gelatin Dessert

    Serving Size: 1 (145 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 238.2
     
    Calories from Fat 62
    26%
    Total Fat 6.9 g
    10%
    Saturated Fat 4.6 g
    23%
    Cholesterol 7.5 mg
    2%
    Sodium 199.9 mg
    8%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 0.9 g
    3%
    Sugars 28.0 g
    112%
    Protein 3.9 g
    7%

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