Total Time
2hrs 25mins
Prep 2 hrs 25 mins
Cook 0 mins

From Womans Day magazine. Easy to prepare and may be partially made the previous day. Very nice on a hot day. Prep time includes two hours chilling time.

Ingredients Nutrition

Directions

  1. Dice 1 c.
  2. strawberries.
  3. Combine in a small bowl with mango and kiwi.
  4. Reserve and refrigerate 1/2 cup.
  5. Pure remaining strawberries with sugar in food processor until smooth.
  6. Pour into a bowl; stir in grape juice and lime juice and remaining diced fruit.
  7. Refrigerate at least 2 hours.
  8. To Serve: Ladle gazpacho into individual bowls.
  9. Top with yogurt, then reserved fruit.

Reviews

(1)
Most Helpful

I've made this a few times. I love it! It's delicious!

SweetySJD November 05, 2006

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