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    You are in: Home / Recipes / Strawberry Gazpacho Recipe
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    Strawberry Gazpacho

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    2 hrs 25 mins

    0 mins

    Tootsie's Note:

    From Womans Day magazine. Easy to prepare and may be partially made the previous day. Very nice on a hot day. Prep time includes two hours chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dice 1 c.
    2. 2
      strawberries.
    3. 3
      Combine in a small bowl with mango and kiwi.
    4. 4
      Reserve and refrigerate 1/2 cup.
    5. 5
      Pure remaining strawberries with sugar in food processor until smooth.
    6. 6
      Pour into a bowl; stir in grape juice and lime juice and remaining diced fruit.
    7. 7
      Refrigerate at least 2 hours.
    8. 8
      To Serve: Ladle gazpacho into individual bowls.
    9. 9
      Top with yogurt, then reserved fruit.

    Browse Our Top Strawberry Recipes

    Ratings & Reviews:

    • on November 05, 2006

      55

      I've made this a few times. I love it! It's delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Gazpacho

    Serving Size: 1 (548 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 374.7
     
    Calories from Fat 18
    85%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 1.5 mg
    0%
    Sodium 30.5 mg
    1%
    Total Carbohydrate 90.5 g
    30%
    Dietary Fiber 8.7 g
    34%
    Sugars 78.0 g
    312%
    Protein 5.1 g
    10%

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