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    You are in: Home / Recipes / Strawberry Fudge Cake Recipe
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    Strawberry Fudge Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    40 mins

    40 mins

    schafs's Note:

    Strawberries and Chocolate. What more can you ask for. This is guaranteed to be a hit at your next dinner party.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (15 1/2 ounce) packages chocolate chunk brownie mix
    • 4 eggs
    • 2/3 cup oil
    • 4 teaspoons strawberry extract
    • 1 cup mini chocolate chip
    • 1/2 cup strawberry ice cream topping, from a jar
    • 2 (16 ounce) cans vanilla frosting
    • 1 pint strawberry
    • 1/3 cup water

    Directions:

    1. 1
      Preheat oven to 350; coat 2 8" round cake pans with cooking spray.
    2. 2
      In large bowl, beat brownie mix, eggs, oil, 1/3 cup water and extract until blended, 1 minute; stir in chips.
    3. 3
      Divide batter between pans and bake 35 minutes.
    4. 4
      Puree strawberry topping until smooth.
    5. 5
      Poke holes into hot cakes; spread with topping; cool in pans 30 minutes on racks; Remove from pans and cool completely.
    6. 6
      Place one cake layer on plate and spread with 1 1/2 cups frosting, then top with remaining layer.
    7. 7
      Spread top& sides with remaining frosting.
    8. 8
      Garnish with whole or sliced strawberries.

    Ratings & Reviews:

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    Nutritional Facts for Strawberry Fudge Cake

    Serving Size: 1 (128 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 424.6
     
    Calories from Fat 205
    48%
    Total Fat 22.8 g
    35%
    Saturated Fat 5.1 g
    25%
    Cholesterol 52.8 mg
    17%
    Sodium 125.6 mg
    5%
    Total Carbohydrate 54.3 g
    18%
    Dietary Fiber 1.1 g
    4%
    Sugars 45.8 g
    183%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    chocolate chunk brownie mix

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