Total Time
1hr 20mins
Prep 40 mins
Cook 40 mins

Strawberries and Chocolate. What more can you ask for. This is guaranteed to be a hit at your next dinner party.

Ingredients Nutrition

  • 2 (15 1/2 ounce) packages chocolate chunk brownie mix
  • 4 eggs
  • 23 cup oil
  • 4 teaspoons strawberry extract
  • 1 cup mini chocolate chip
  • 12 cup strawberry ice cream topping, from a jar
  • 2 (16 ounce) cans vanilla frosting
  • 1 pint strawberry
  • 13 cup water

Directions

  1. Preheat oven to 350; coat 2 8" round cake pans with cooking spray.
  2. In large bowl, beat brownie mix, eggs, oil, 1/3 cup water and extract until blended, 1 minute; stir in chips.
  3. Divide batter between pans and bake 35 minutes.
  4. Puree strawberry topping until smooth.
  5. Poke holes into hot cakes; spread with topping; cool in pans 30 minutes on racks; Remove from pans and cool completely.
  6. Place one cake layer on plate and spread with 1 1/2 cups frosting, then top with remaining layer.
  7. Spread top& sides with remaining frosting.
  8. Garnish with whole or sliced strawberries.