Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Strawberry Fudge Recipe
    Lost? Site Map

    Strawberry Fudge

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Theresa/ Thunderbird's Note:

    A nice change of pace from the traditional chocolate variety.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Combine first 6 ingredients in a buttered 3-quart heavy sauce pan.
    2. 2
      Bring mixture to a boil over medium heat, stirring constantly.
    3. 3
      Cook without stirring until candy thermometer reaches 230°F.
    4. 4
      or until it makes a soft ball when tested in cold water.
    5. 5
      Remove from heat.
    6. 6
      Add margarine or butter and vanilla,Do not stir!
    7. 7
      Cool without stirring until outside of pan becomes lukewarm.
    8. 8
      Stir in nuts and beat until candy loses its gloss.
    9. 9
      Pour into 3 dozen paper bonbon cups.

    Ratings & Reviews:

    • on December 23, 2005

      45

      I made this and took it to several holiday functions. Everyone liked it and many people asked for the recipe. I think I'm going to have to make it every Christmas from now on. I put it in an 8x8 pan to let cool, but it was a little flaky to cut, so the bonbon cups (as suggested) is probably better. It is very sweet, but yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2005

      Sorry this fudge did not turn out well for me, It was kind of sugary for our taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Strawberry Fudge

    Serving Size: 1 (986 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 85.0
     
    Calories from Fat 15
    18%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 1.9 mg
    0%
    Sodium 19.7 mg
    0%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 16.8 g
    67%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    strawberry gelatin

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes