Total Time
Prep 20 mins
Cook 20 mins

Creamy strawberry fudge.


  1. Slice strawberries. Combine milk, sugar and butter in a large saucepan over medium heat; boil. Stir in strawberries and lemon juice.
  2. Keep stirring constantly. Cook until fudge reaches 234 F (use candy thermometer to monitor temperature).
  3. Remove from heat and spread in buttered 8 by 10 inch pan. Let cool before cutting and serving.


Most Helpful

I tried making this one night and it didn't come out at all. It started burning before it reached the right temp...maybe my candy thermometer was off...

Nicole Can Cook! July 16, 2007

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