1/3 Photos of Strawberry Fruit Jelly
1 hr 35 mins
1 hr 20 mins
I got this recipe from a food ideas magazine and have been wanting to try it for a long time. The family loved this jelly and it was so easy to make and it also looked very impressive. A great quick and easy dessert if you love strawberries and jelly but next time I think I will try half quick set jelly and half regular jelly as the quickset jelly set a little too firm and seemed tough (just my preference). See note below.
My Private Note
Units: US | Metric
- 1Place jelly crystals in a large heatproof bowl. Pour over boiling water. Whisk until crystals have dissolved. Stir in 1 cup cold water.
- 2Pour 1/2 cup jelly into a 7cm-deep, 10.5cm x 20cm (6-cup capacity) rectangular pyrex loaf dish. Place in freezer for 5 to 10 minutes or until set.
- 3Place a single layer of strawberries, cut side down, onto set jelly. Pour over another 1 cup jelly. Return to jelly freezer for 10 minutes or until set. Repeat layering twice more with remaining strawberries and jelly. Refrigerate 30 minutes or until firm.
- 4To serve dip base of dish into hot water for 30 seconds and invert onto a serving platter.
- 5Serve with cream or ice cream.
- 6Notes ~ Quick set jelly is made from a vegetable gum which is extracted from red seaweed, instead of the usual gelatine, and sets in under an hour. Quick set jelly has a firmer texture than regular jelly. Regular and quick set jelly are interchangeable.
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Nutritional Facts for Strawberry Fruit Jelly
Serving Size: 1 (241 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 26.6
- Calories from Fat 2
- Total Fat 0.2 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 3.9 mg
- Total Carbohydrate 6.4 g
- Dietary Fiber 1.6 g
- Sugars 3.8 g
- Protein 0.5 g
The following items or measurements are not included:
strawberry jelly crystals