- 1 cup strawberry, sliced
- 1⁄4 cup sour cream
- 1 tablespoon sugar
- 1⁄4 teaspoon vanilla
- 1⁄2 cup whipping cream
Directions See How It's Made
- In a blender or food processor, combine the strawberries, sour cream, sugar, and vanilla. Cover and process until smooth.
- In a small mixing bowl, beat cream until stiff peaks form.
- Fold into strawberry mixture.
- Cover and refrigerate for at least one hour.
- Serve with fruit.