Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

I got this recipe out of "America's Best Church Supper recipes". It was sooo good! You can dip any fruit you want in it, but I found that sliced apples tasted best.

Ingredients Nutrition


  1. In a blender or food processor, combine the strawberries, sour cream, sugar, and vanilla. Cover and process until smooth.
  2. In a small mixing bowl, beat cream until stiff peaks form.
  3. Fold into strawberry mixture.
  4. Cover and refrigerate for at least one hour.
  5. Serve with fruit.
Most Helpful

Very Good!! Thank You.

Beansy April 15, 2009