Total Time
Prep 5 mins
Cook 0 mins

We loved this with apple slices and with graham cracker sticks. Yum. And an easy way to get more fruit into the kids!


  1. Slice the strawberries.
  2. Put them into the food processor (or blender) with the splenda. Pulse until well combined but still a bit chunky.
  3. In a small bowl gently combine the strawberry mix with the cool-whip.
  4. Chill until ready to serve. You may want to stir it once before you serve it.


Most Helpful

This is an excellent recipe, will be used over and over in my house I am sure. Great recipe for diabetics. I used graham crackers, never heard or seen graham cracker sticks. Got to use my new food processor for this and another recipe today, loved it too.

Jacqueline in KY July 24, 2006

This is delicious, quick and easy. Served with fresh pinapple spears and chocolate graham crackers.

KelBel June 20, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a