Prep 5 mins
Cook 1 min
It's summer time and we are all looking for those cold refreshing drinks. This is one that I found in a 1963 edition of Family Cooking, a cookbook published by Parents' Magazine.
- Place all ingredients in a blender and blend until smooth.
I haven't tried this, but am rating it anyway because I know how well strawberry jam or preserves goes w/vanilla ice cream as I used to eat that kind of combo often. I'll have to try this someday, using non-dairy subs (I have IBS). Good idea making this into a milkshake. Thanks for reminding me of this winning combo. :)
This went down as a real treat. I loved that you could get the taste of the jam in the drink. I also added a few frozen starwberries. Thank you Jellyqueen for sharing.
My DH and I enjoyed this for an afternoon pick me up! I used some fresh strawberries. Lovely, thank you!