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    You are in: Home / Recipes / Strawberry Freezer Jam Recipe
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    Strawberry Freezer Jam

    Strawberry Freezer Jam. Photo by Elly in Canada

    1/2 Photos of Strawberry Freezer Jam

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Mimi in Maine's Note:

    Freezer jam is the very best because the berries are not cooked. It tastes like fresh fruit. Strawberry jam in my husbands favorite.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Wash and rinse containers (make sure they are sterile).
    2. 2
      Prepare the berries crushing one cup at a time using a potato masher.
    3. 3
      Measure exact amount of berries and juice and place in a large bowl.
    4. 4
      Measure the exact amount of sugar (no sugar substitutes) and stir into the prepared fruit; mix well and let stand for 10 minutes stirring occasionally.
    5. 5
      While waiting, in a small bowl, stir the Certo fruit pectin into the lemon juice.
    6. 6
      After the 10 minutes has gone by with the berries, stir the pectin mixture into the prepared fruit.
    7. 7
      Stir constantly until sugar is completely dissolved and no longer grainy--about 4 minutes (a few sugar crystals may remain--it's O.K.).
    8. 8
      Pour into prepared containers, leaving a 1/2" space at the top for expansion during the freezing; cover.
    9. 9
      Let stand at room temperature for 24 hours till set.
    10. 10
      You may store in the refrigerator for about 3 weeks or store in the freezer for up to one year; thaw in the refrigerator.

    Ratings & Reviews:

    • on December 26, 2008

      55

      I froze some strawberries to make jam for the holidays and this is the recipe I chose. I am so glad I did, because it is excellent! My family is going to enjoy it all winter long!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2008

      55

      A wonderful fresh-tasting strawberry jam. I love the look, taste and smell of this jam!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2008

      55

      This is my favourite jam. When Im at 'home' I always make sure my Mum has some in her freezer. On my last visit I brought home some liquid Certo and made my own yesterday. I chose this recipe and it is perfect. Thanks for sharing. (I did use a pouch of liquid Certo in place of the dry Certo)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Freezer Jam

    Serving Size: 1 (1623 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 902.1
     
    Calories from Fat 5
    98%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 44.7 mg
    1%
    Total Carbohydrate 233.5 g
    77%
    Dietary Fiber 5.4 g
    21%
    Sugars 208.2 g
    833%
    Protein 1.2 g
    2%

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