Strawberry Fool
- Ready In:
- 24hrs
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 354.88 ml nonfat vanilla yogurt
- 283.49 g package frozen strawberries, thawed
- 78.78 ml confectioners' sugar
- 59.14 ml well-chilled heavy cream
- 4 french-style ladyfinger cookies
directions
- Place the yogurt in a strainer lined with a paper towel and let it drain over a bowl to thicken in the refrigerator for at least 4 hours, and up to 1 day. Discard the liquid and set the thickened yogurt aside.
- Puree half the strawberries in a food processor until smooth.
- Strain into a large bowl, pressing the liquid out with a rubber spatula. Discard the seeds.
- Whisk in the confectioners' sugar. Stir in the remaining strawberries.
- In a chilled small bowl whip the cream until stiff peaks are formed.
- Gently fold in the yogurt.
- Fold in the raspberry mixture.
- Spoon into cocktail glasses and chill, covered, for at least 1 hour. Serve with ladyfinger cookies.
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RECIPE SUBMITTED BY
Air Force Mama
United States