Prep 15 mins
Cook 0 mins
My grandparents were farmers and they grew huge strawberry crops. We ate strawberry everything so thought I would share some of the family recipes.
- 1⁄2 cup butter
- 1⁄2 cup honey
- 1 egg white, beaten stiff
- 2 cups fresh strawberries, crushed
- 4 -5 fresh strawberries
- Cream butter thoroughly.
- Add honey slowly.
- Fold in egg white, then strawberries.
- Serve immediately.
- Great as sauce over pound cake slices.
- Garnish with the whole berries.