Strawberry Foam

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READY IN: 15mins
Recipe by mollypaul

Serve this with cake or waffles. Substitute raspberries or blackberries, if you wish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

Directions

  1. Cream butter thoroughly and add sugar gradually.
  2. Fold in egg white and strawberries.

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