Total Time
15mins
Prep 15 mins
Cook 0 mins

Serve this with cake or waffles. Substitute raspberries or blackberries, if you wish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

Directions

  1. Cream butter thoroughly and add sugar gradually.
  2. Fold in egg white and strawberries.

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