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Taken from 'Baking and Desserts' cook book - Tasty Tip; In the summer, when the choice of fruit is greater why not try topping the flan with a variety of mixed fruits. Arrange strawberries, rasberries, kiwi fruit and blueberries on top of the filling. If liked heat 3 tablespoons of seedless raspberry jam with 2 teaspooons of lemon juice. Stir until smooth, then use to brush over the fruit. Allow to set before serving.
Units: US | Metric
Serving Size: 1 (204 g)
Servings Per Recipe: 6