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    You are in: Home / Recipes / Strawberry Flan Recipe
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    Strawberry Flan

    Strawberry Flan. Photo by Sharon123

    1/2 Photos of Strawberry Flan

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    LAURIE's Note:

    Quick, non-fancy way to get a pielike dessert without all the trouble. Just dollop on a scoop of ice cream and your desert is covered!

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    Units: US | Metric


    1. 1
      Preheat over to 350.
    2. 2
      Cream butter and 3/4-1 cups sugar together til light and fluffy.
    3. 3
      Beat in eggs.
    4. 4
      Combine flour and baking powder.
    5. 5
      Add to butter and eggs mixture.
    6. 6
      In a grease 9 inch pie or flan pan, press the pastry dough covering bottom and up sides.
    7. 7
      Spread strawberries into crust.
    8. 8
      Sprinkle with 1/2 cup sugar.
    9. 9
      Bake at 350 for 25-30 minutes til crust is golden.

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    Ratings & Reviews:

    • on January 04, 2008


      I tried 'veganizing' this recipe by using Earth Balance and EnergG Egg Replacers instead of eggs and butter. While the end result was tasty, it was also very crumbly. I had to serve it in the pan, because it just came apart when I tried to remove it. I put a layer of custard between the flan and the fruit, which helped hold everything together. Thankyou for providing the recipe!

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    • on March 19, 2006


      I made this in a 23cm loose-bottomed flan tin and after cooking it ended up about 2cm deep. It barely looked like it would cover the base when it was raw! The base was like a cross between pastry and sponge cake and it was quick and easy to make. We had it warm with cream. I'll be making this one again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2005


      I halved this recipe and it turned out good! Thank you Laurie!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberry Flan

    Serving Size: 1 (157 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 500.2
    Calories from Fat 192
    Total Fat 21.4 g
    Saturated Fat 12.7 g
    Cholesterol 121.3 mg
    Sodium 251.7 mg
    Total Carbohydrate 73.3 g
    Dietary Fiber 2.7 g
    Sugars 46.3 g
    Protein 6.1 g

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