Strawberry Flan

READY IN: 45mins
Recipe by LAURIE

Quick, non-fancy way to get a pielike dessert without all the trouble. Just dollop on a scoop of ice cream and your desert is covered!

Top Review by selfmadegirl

I tried 'veganizing' this recipe by using Earth Balance and EnergG Egg Replacers instead of eggs and butter. While the end result was tasty, it was also very crumbly. I had to serve it in the pan, because it just came apart when I tried to remove it. I put a layer of custard between the flan and the fruit, which helped hold everything together. Thankyou for providing the recipe!

Ingredients Nutrition

Directions

  1. Preheat over to 350.
  2. Cream butter and 3/4-1 cups sugar together til light and fluffy.
  3. Beat in eggs.
  4. Combine flour and baking powder.
  5. Add to butter and eggs mixture.
  6. In a grease 9 inch pie or flan pan, press the pastry dough covering bottom and up sides.
  7. Spread strawberries into crust.
  8. Sprinkle with 1/2 cup sugar.
  9. Bake at 350 for 25-30 minutes til crust is golden.

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