Total Time
45mins
Prep 15 mins
Cook 30 mins

Quick, non-fancy way to get a pielike dessert without all the trouble. Just dollop on a scoop of ice cream and your desert is covered!

Ingredients Nutrition

Directions

  1. Preheat over to 350.
  2. Cream butter and 3/4-1 cups sugar together til light and fluffy.
  3. Beat in eggs.
  4. Combine flour and baking powder.
  5. Add to butter and eggs mixture.
  6. In a grease 9 inch pie or flan pan, press the pastry dough covering bottom and up sides.
  7. Spread strawberries into crust.
  8. Sprinkle with 1/2 cup sugar.
  9. Bake at 350 for 25-30 minutes til crust is golden.
Most Helpful

3 5

I tried 'veganizing' this recipe by using Earth Balance and EnergG Egg Replacers instead of eggs and butter. While the end result was tasty, it was also very crumbly. I had to serve it in the pan, because it just came apart when I tried to remove it. I put a layer of custard between the flan and the fruit, which helped hold everything together. Thankyou for providing the recipe!

5 5

I made this in a 23cm loose-bottomed flan tin and after cooking it ended up about 2cm deep. It barely looked like it would cover the base when it was raw! The base was like a cross between pastry and sponge cake and it was quick and easy to make. We had it warm with cream. I'll be making this one again!

5 5

I halved this recipe and it turned out good! Thank you Laurie!