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    You are in: Home / Recipes / Strawberry Filling (For Cakes and Cake Rolls) Recipe
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    Strawberry Filling (For Cakes and Cake Rolls)

    Strawberry Filling (For Cakes and Cake Rolls). Photo by Muffin Goddess

    1/1 Photo of Strawberry Filling (For Cakes and Cake Rolls)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    PrincessPage's Note:

    The most flavorful strawberry filling. Fresh or frozen strawberries work fine.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      add everything into a sauce pan and cook until it boils, stirring constantly.
    2. 2
      Continue to cook and stir until everything is dissolved and starts to thicken approximately 5 mintures.
    3. 3
      Cool in refrigerator until thick and set.
    4. 4
      prep time does not include time in the refrigerator.
    5. 5
      I have never tried this, but I think you could fold in 1 1/2 cups of whipped heavy cream to make a frosting.
    6. 6
      I also wonder how this would work in a pie -- if anyone is brave enough let me know how that works. ;-p.

    Ratings & Reviews:

    • on April 16, 2012

      55

      This has great fresh strawberry flavor, and a gorgeous bright red color. I was going to try making a pie from this, but after I made this, I decided to mix in 1 1/2 cups whipped heavy cream to see how that would come out. Once I did that, I realized that it would probably make a great filling for an angel food cake (which is my plans for this once I get the cake). Now that I think about it, the whipped cream version of this would probably made great ice cream cake frosting, too. Ooh, or a great strawberry explosion trifle, with fresh sliced strawberries, both versions of the filling and strawberry cake cubes. Oh boy, I think I need to stock up on strawberries. Thanks for posting! Made for PAC Spring 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Filling (For Cakes and Cake Rolls)

    Serving Size: 1 (785 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 980.3
     
    Calories from Fat 15
    59%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 405.0 mg
    16%
    Total Carbohydrate 236.8 g
    78%
    Dietary Fiber 11.6 g
    46%
    Sugars 202.1 g
    808%
    Protein 10.5 g
    21%

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