Make and share this strawberry filling recipe from Food.com.
- Bring all ingredients to a boil in a heavy small sauce pan, stirring constantly and crushing berries slightly with back of spoon.
- Boil 2 minutes to thicken, stirring constantly (mixture will be slightly chunky).
- Pour into bowl and cool completely.
Excellent flavor (just sweet enough to let you know its there). Once cooled filling spreads evenly, Very easy to make, a PERFECT filling for your layer cake it was a tremendous hit!!!! Many thanks to you for posting. THANKS, Steve
5 stars!! Perfect filling! I posted a picture of a chocolate cake I made with it! Yummy!!!!
Love it!!! tastes good on top of cheesecake cupcakes!!!