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Yum! I pulled this up when I was having a super sweets craving and not many ingredients. I made them with Earth Balance to make them vegan, which made them a little bit crumbly, but that's to be expected. Next time I'll use a little more preserves (I used blackberry) and a little less salt. Very good and satisfied my sweet craving!

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Stardumpling February 18, 2009

I made these for my company Bakesale and they went very quickly. Oh yea, my husband loved them as well. The prep time was a little long, but it was well worth it and they looked so cute!

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Vsantibanez1 May 24, 2007

Delicious! Not too sweet, kind of like shortbread. My super-picky dad loved them.

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Jenni the Odd May 15, 2007

These are great. Very easy to make. And fast too. I have halfed the recipe and the cookies were out of the oven in less than 30 minutes. The Taste is wonderful. Not overly sweet and with a salty taste that complete so well the sesame seeds. I used butter instead of margarine and that was great. You can't stop eating these little treats. Thanks.

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Thorsten November 01, 2006
Strawberry Filled Cookies