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    You are in: Home / Recipes / Strawberry Filled Chocolate Roulade Recipe
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    Strawberry Filled Chocolate Roulade

    Strawberry Filled Chocolate Roulade. Photo by moodysoup

    1/1 Photo of Strawberry Filled Chocolate Roulade

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 12 mins

    1 hr

    12 mins

    Super Wifey's Note:

    From the Cook's Chocolate Library, this dessert is pretty, rich, and delicious.

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    Units: US | Metric


    1. 1
      Line a 15x10 inch jelly roll pan with parchment. Preheat oven to 400 degrees F.
    2. 2
      Melt the chocolate in the water, then cool slightly.
    3. 3
      Place the eggs and sugar in a bowl and whisk until foamy. Whisk in the chocolate in a thin stream. Sift the flour and cocoa together and fold into the mixture. Pour into the pan and level the top.
    4. 4
      Bake for 12 minutes.
    5. 5
      Dust a sheet of baking parchment with confectioner's sugar, turn out the roulade and peel off the lining parchment. Roll up the roulade with the fresh parchment on the inside. Place on a cooling rack, cover with a damp towel, and let cool completely.
    6. 6
      Whisk the cream. Unroll the roulade and spread with the cream. Sprinkle the sliced strawberries in the cream and re-roll.
    7. 7
      Place the roulade on a plate and dust with confectioners' sugar. Serve sliced, garnished with the chocolate and strawberries.

    Ratings & Reviews:


    Nutritional Facts for Strawberry Filled Chocolate Roulade

    Serving Size: 1 (197 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 500.2
    Calories from Fat 334
    Total Fat 37.1 g
    Saturated Fat 21.4 g
    Cholesterol 279.4 mg
    Sodium 95.7 mg
    Total Carbohydrate 40.8 g
    Dietary Fiber 5.2 g
    Sugars 26.8 g
    Protein 11.5 g

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