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    You are in: Home / Recipes / Strawberry Fields Salad Recipe
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    Strawberry Fields Salad

    Strawberry Fields Salad. Photo by BarbryT

    1/1 Photo of Strawberry Fields Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    Munchkin Mama's Note:

    This is a beautiful, delicious salad!

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    Units: US | Metric


    Glazed Pecans

    Strawberry Glaze


    1. 1
      Slice strawberries into ¼-inch slices and mix with balsamic vinegar, sugar and water to coat strawberries. Set aside to marinate.
    2. 2
      Mix chopped pecans with brown sugar and water in a pan and saute until glazed. (Be careful not to overcook). Set aside.
    3. 3
      Chop red leaf and Romaine lettuce into 2-inch pieces.
    4. 4
      Toss lettuce, parmesan cheese, balsamic vinaigrette, and glazed pecans together and place in salad bowls.
    5. 5
      Strain strawberries from glaze and arrange on top of salad.
    6. 6
      Top with cracked pepper.

    Ratings & Reviews:

    • on August 28, 2008


      This salad was awesome! A few adjustments we made were we added bacon to the salad. It added a wonderful texture and taste. My husband absolutely loved it!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2008


      A delicious and lovely salad. 4-and-a-half stars. It is quite a bit of work (unless one happens to have glazed pecans on hand) but scrumptious. It would be perfect for company.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberry Fields Salad

    Serving Size: 1 (364 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 533.4
    Calories from Fat 292
    Total Fat 32.5 g
    Saturated Fat 5.6 g
    Cholesterol 16.6 mg
    Sodium 339.3 mg
    Total Carbohydrate 53.1 g
    Dietary Fiber 9.7 g
    Sugars 41.1 g
    Protein 14.8 g

    The following items or measurements are not included:

    balsamic vinaigrette

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