Strawberry Fields Salad

"This is a beautiful, delicious salad!"
 
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photo by BarbryT photo by BarbryT
photo by BarbryT
Ready In:
35mins
Ingredients:
12
Serves:
3-4
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ingredients

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directions

  • Slice strawberries into ¼-inch slices and mix with balsamic vinegar, sugar and water to coat strawberries. Set aside to marinate.
  • Mix chopped pecans with brown sugar and water in a pan and saute until glazed. (Be careful not to overcook). Set aside.
  • Chop red leaf and Romaine lettuce into 2-inch pieces.
  • Toss lettuce, parmesan cheese, balsamic vinaigrette, and glazed pecans together and place in salad bowls.
  • Strain strawberries from glaze and arrange on top of salad.
  • Top with cracked pepper.

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Reviews

  1. This salad was awesome! A few adjustments we made were we added bacon to the salad. It added a wonderful texture and taste. My husband absolutely loved it!!
     
  2. A delicious and lovely salad. 4-and-a-half stars. It is quite a bit of work (unless one happens to have glazed pecans on hand) but scrumptious. It would be perfect for company.
     
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RECIPE SUBMITTED BY

<p>&nbsp;<br /><br /><br /><a href="http://s19.photobucket.com/albums/b161/tisht/?action=view?t=tish1.jpg" target="_blank"><img src="http://i19.photobucket.com/albums/b161/tisht/tish1.jpg" border="0" alt="Recipezaar Challenge 2008" /></a></p>
 
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