Strawberry Fields No-Bake Cheesecake

"If you love fresh strawberries and cheesecake try this.This is a simple, fresh, light, and decadent summertime dessert. Everyone I have served this to asks for the recipe. The biggest surprise is...it is a lower fat recipe. The cook time is for refrigeration time."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
4hrs 15mins
Ingredients:
9
Yields:
1 13x9 cheesecake
Serves:
16
Advertisement

ingredients

Advertisement

directions

  • In a medium bowl, mix together the graham cracker crumbs,melted butter, and 1/4 cup sugar; press into bottom of 13x9 pan. Refrigerate while preparing filling.
  • In a small bowl, stir together the 2 tablespoons sugar and fresh strawberries; set aside.
  • Beat Neufchatel cheese and 3/4 cup sugarwith electric mixer on medium speed for 3 minutes or until creamy.
  • Add the preserves; mix well.
  • Mash the stawberries in small bowl with a fork; stir into cheese mixture.
  • Stir in the Cool Whip.
  • Spoon over crust; spread evenly.
  • Cover with plastic wrap; refrigerate for at least 4 hours before serving.
  • Store leftovers in refrigerator.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Cooking and baking is my passion and I love to try new recipes. I also believe the old school recipes are never going to be topped.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes