Strawberry Dumplings

READY IN: 1hr 5mins
Recipe by Punky Julster

I haven't tried these yet but they sound so good!

Top Review by tiffnyanne88

I haven't tried these, but I made something very similar. 1 can of crescent rolls ( or 2 cans crescent roll sheets ) 1 can strawberry pie filling 2 tbl spoons of vanilla extract 1 cup powdered sugar 1/3 cup regular white sugar 2-3 teaspoons of butter; melted 1 8oz room temp cream cheese * in a large bowl mix together cream cheese, powdered sugar, and vanilla until fluffy - set aside * in a baking pan, place half of crescent rolls ( or one sheet ) down. *pour cream cheese mixture onto the crescent rolls/sheet...smoothing it out to touch all sides. *open the can of strawberry pie filling and smooth out to touch all sides. *place other half of crescents or sheet over the top of pie filling. *melt butter and pour over the crescent rolls *sprinkle with white sugar *bake for 15 mins at 375 { it's so yummy, it never last at my house!! } **** any pie filling is good ****

Ingredients Nutrition


  1. In a saucepan, combine 1/3 cup sugar and the water; bring to a boil.
  2. Reduce heat and simmer for 5 minutes.
  3. Stir in vanilla extract.
  4. In a medium mixing bowl, sift together flour, the 2 tablespoons sugar, the baking powder, and salt.
  5. Cut in butter with pastry blender or fork until mixture is crumbly.
  6. Add milk and stir just until dry ingredients are moistened.
  7. Place strawberries in a 1 1/2-quart casserole dish; pour hot sugar mixture over strawberries.
  8. Immediately drop dough evenly in 8 to 10 spoonfuls over strawberries.
  9. Sprinkle dumplings with the remaining 1 tablespoon of sugar (and a little cinnamon, if desired).
  10. Bake at 450° for 25 to 30 minutes, or until dumplings are lightly browned.
  11. Serve hot with whipped topping or ice cream, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a