Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

I haven't tried these yet but they sound so good!

Ingredients Nutrition


  1. In a saucepan, combine 1/3 cup sugar and the water; bring to a boil.
  2. Reduce heat and simmer for 5 minutes.
  3. Stir in vanilla extract.
  4. In a medium mixing bowl, sift together flour, the 2 tablespoons sugar, the baking powder, and salt.
  5. Cut in butter with pastry blender or fork until mixture is crumbly.
  6. Add milk and stir just until dry ingredients are moistened.
  7. Place strawberries in a 1 1/2-quart casserole dish; pour hot sugar mixture over strawberries.
  8. Immediately drop dough evenly in 8 to 10 spoonfuls over strawberries.
  9. Sprinkle dumplings with the remaining 1 tablespoon of sugar (and a little cinnamon, if desired).
  10. Bake at 450° for 25 to 30 minutes, or until dumplings are lightly browned.
  11. Serve hot with whipped topping or ice cream, if desired.


Most Helpful

I haven't tried these, but I made something very similar. 1 can of crescent rolls ( or 2 cans crescent roll sheets ) 1 can strawberry pie filling 2 tbl spoons of vanilla extract 1 cup powdered sugar 1/3 cup regular white sugar 2-3 teaspoons of butter; melted 1 8oz room temp cream cheese * in a large bowl mix together cream cheese, powdered sugar, and vanilla until fluffy - set aside * in a baking pan, place half of crescent rolls ( or one sheet ) down. *pour cream cheese mixture onto the crescent rolls/sheet...smoothing it out to touch all sides. *open the can of strawberry pie filling and smooth out to touch all sides. *place other half of crescents or sheet over the top of pie filling. *melt butter and pour over the crescent rolls *sprinkle with white sugar *bake for 15 mins at 375 { it's so yummy, it never last at my house!! } **** any pie filling is good ****

tiffnyanne88 February 03, 2016

Everyone loved this! Personally I would have liked more strawberries, but no one else complained. I liked the contrast between the very sweet syrup and the mildly sweet dumplings.

Elisa72 October 25, 2009

This was wonderful! I changed the sugar around a bit, thanks to comments in other reviews; I only used 1/3 cup of sugar overall, and took 3 tbs out of this to put in the dumplings. The rest went in the syrup, and then a little bit extra over the top before it went in the oven. Very, very yummy - thank you. :-)

Sooty_Cat March 28, 2008

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