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    You are in: Home / Recipes / Strawberry Dump Cake Recipe
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    Strawberry Dump Cake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour pineapple into well greased 13 x 9 x 2-inch dish or pan.
    2. 2
      Pour pie filling over pineapple and spread well.
    3. 3
      Dump cake mix over pie filling.
    4. 4
      Slice butter thin and lay over top of cake mix.
    5. 5
      Bake in preheated 325 degrees oven for 45 minutes or until brown.
    6. 6
      Cool in pan and serve in pan.
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    Strawberry Rhubarb Dump Cake. Recipe by TLC-MO

    Strawberry Rhubarb Dump Cake

    By TLC-MO
    View All Cakes Recipes

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    Nutritional Facts for Strawberry Dump Cake

    Serving Size: 1 (1199 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4954.6
     
    Calories from Fat 2818
    56%
    Total Fat 313.2 g
    481%
    Saturated Fat 50.1 g
    250%
    Cholesterol 10.4 mg
    3%
    Sodium 6490.8 mg
    270%
    Total Carbohydrate 512.7 g
    170%
    Dietary Fiber 21.5 g
    86%
    Sugars 294.8 g
    1179%
    Protein 50.5 g
    101%

    The following items or measurements are not included:

    strawberry pie filling

    Detailed Nutrition Values About Nutrition Info

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