Strawberry Dream Cake II
photo by dingy_broad
- Ready In:
- 1hr 20mins
- Ingredients:
- 16
- Serves:
-
16
ingredients
- 236.59 ml graham cracker crumbs
- 118.29 ml butter
- 59.14 ml sugar
- 1 white cake mix
- 236.59 ml boiling water
- 85.04 g box strawberry Jell-O gelatin dessert
- 118.29 ml oil
- 4 eggs
- 226.79 g cream cheese
- 118.29 ml sugar
- 1 egg
- 453.59 g frozen sweetened strawberries
- 396.89 g can sweetened condensed milk
- 226.79 g cream cheese
- 118.29 ml sugar
- 226.79 g Cool Whip
directions
- For crust/bottom - Press in crust, 9x13 pan: graham cracker crumbs, 1/2 cup melted butter, 1/4 cup sugar, chopped pecans (if using).
- For cake - Mix together cake mix, 1 cup boiling water, box strawberry jello, 1/2 cup oil, 4 eggs. Pour into pan over graham crust.
- Filling - Beat 8 oz softened cream cheese, 1/2 cup sugar, 1 egg. Drop into cake mixture and swirl with a knife. Bake at 350 for 35-40 minutes. Pour one carton thawed frozen sweetened strawberries over baked cake while hot.
- Frosting - Beat 1 can sweetened condensed milk, 8 oz softened cream cheese, 1/2 cup sugar together and fold in 8 oz cool whip. Frost after cake has cooled. Refrigerate.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!