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    You are in: Home / Recipes / Strawberry Dream Cake(Cook's Country) Recipe
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    Strawberry Dream Cake(Cook's Country)

    Average Rating:

    2 Total Reviews

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    • on April 06, 2014

      The cake is good. A bit dry. I agree with previous reviewer that next time I make it, I would use more strawberries for making strawberry juice concentrate. The cake does not have a distinct strawberry flavor. May be due to the quality of frozen strawberries used. I would also make a syrup to wet the cake a bit with some liquor and sugar. I cut the amount of sugar by half for both frosting and cake. It was prefect. I cannot imagine how incredible sweet it would be with the original recipe. I will make again with adjustments.

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    • on February 04, 2014

      This recipe worked out great with a few changes I had to make and some others I will make in the future. The reduced frozen strawberry juice did not impart as much strawberry flavor as I would have liked so in the future I will use 16 oz rather than 10 oz of frozen strawberries. Hopefully this change will strengthen the strawberry flavor in the cake and the frosting. Also, I had to increase the baking time to 45 minutes. Every oven is different so even though the suggested baking time is 20-25 minutes, I found that my cake needed a longer baking time. Other than that, it was very delicious and will definitely make it again. :)

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    Nutritional Facts for Strawberry Dream Cake(Cook's Country)

    Serving Size: 1 (250 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 734.6
    Calories from Fat 342
    Total Fat 38.0 g
    Saturated Fat 23.0 g
    Cholesterol 106.4 mg
    Sodium 549.2 mg
    Total Carbohydrate 93.3 g
    Dietary Fiber 1.5 g
    Sugars 66.1 g
    Protein 7.8 g

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