Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Strawberry Dream Cake Recipe
    Lost? Site Map

    Strawberry Dream Cake

    Total Time:

    Prep Time:

    Cook Time:

    15 hrs 40 mins

    40 mins

    15 hrs

    LorenLou's Note:

    Absolutely delicious! Nice as an Easter/springtime dessert, or at a barbecue. Cooking time includes refrigeration time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set frozen strawberries out to thaw.
    2. 2
      Preheat oven to 350°F.
    3. 3
      Prepare cake (ie beat cake mix, water, oil and eggs in large bowl with mixer for about 2 minutes), or according to package directions.
    4. 4
      Bake in 13x9-inch glass pan at 350 for about 33 minutes.
    5. 5
      As soon as the cake is removed from the oven, pierce the top of the cake (all over) with a fork, until the top becomes very crumbly.
    6. 6
      Spread the strawberries, including juice, over the top of the cake.
    7. 7
      Refrigerate about 3 hours.
    8. 8
      Prepare the vanilla pudding with the milk, or according to package directions.
    9. 9
      Spread on top of cooled cake.
    10. 10
      Refrigerate again, overnight.
    11. 11
      Serve with whipped topping.
    12. 12
      Enjoy!

    Ratings & Reviews:

    • on September 12, 2005

      55

      Easy to make, nice light dessert. I used fat free cool whip but liked the cake with fat free choclate pudding instead of the fat free vanilla. I also substitued egg beaters for the eggs. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2005

      35

      I am so sorry but I just could not get used to the taste of the strawberries on this cake. They were just too tart for all of the sweetness of the cake and pudding. They would have been better with a little sugar mixed in with them. However, my boyfriend loved this cake. I just found myself picking all of the strawberries off and eating the cake :-( I wish that I could honestly give this a better review. Perhaps, I will add sugar to the strawberries the next time. Thank you for the recipe though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2005

      55

      This dessert was delicious. I actually made it with FF coolwhip and FF pudding. I also made the cake with a diet Sprite and cake mix. It was a great low fat dessert!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Strawberry Dream Cake

    Serving Size: 1 (173 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 341.6
     
    Calories from Fat 122
    35%
    Total Fat 13.6 g
    21%
    Saturated Fat 2.5 g
    12%
    Cholesterol 58.5 mg
    19%
    Sodium 451.2 mg
    18%
    Total Carbohydrate 50.7 g
    16%
    Dietary Fiber 1.9 g
    7%
    Sugars 35.1 g
    140%
    Protein 5.1 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites