Total Time
Prep 5 mins
Cook 35 mins

A Kraft recipe. Use as a dip for chicken nuggets or kebobs. Cooking time include refrigeration time.


  1. In a small saucepan over low heat melt the preserves.
  2. Add cream cheese; stir until smooth.
  3. Remove from heat; stir in low-fat yogurt and onion soup mix.
  4. Refrigerate for 30 minutes or up to 3 days.
  5. Serve slightly chilled.