A Kraft recipe. Use as a dip for chicken nuggets or kebobs. Cooking time include refrigeration time.
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Units: US | Metric
- 1In a small saucepan over low heat melt the preserves.
- 2Add cream cheese; stir until smooth.
- 3Remove from heat; stir in low-fat yogurt and onion soup mix.
- 4Refrigerate for 30 minutes or up to 3 days.
- 5Serve slightly chilled.
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Nutritional Facts for Strawberry Dipper (Dipping Sauce)
Serving Size: 1 (26 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 49.7
- Calories from Fat 32
- Total Fat 3.6 g
- Saturated Fat 2.3 g
- Cholesterol 12.0 mg
- Sodium 70.8 mg
- Total Carbohydrate 1.8 g
- Dietary Fiber 0.0 g
- Sugars 1.4 g
- Protein 2.4 g
The following items or measurements are not included:
sugar-free strawberry jam