Total Time
Prep 10 mins
Cook 0 mins

Find the biggest, sweetest, freshest strawberries around and serve with stems on for a handle and start dipping. So light and delicious. The recipe comes from Gwendolyn's Bed and Breakfast Inn in Vermont.

Ingredients Nutrition


  1. Whip cream until fluffy and gradually beat in pineapple and lemon juice; Stir in sugar and ginger.
  2. Refrigerate to blend flavors for two hours. Beat cream to fluff and fold in cream cream cheese.
Most Helpful

This recipe was a big hit at my mothers brunch! I added chopped strawberries to this dip and put it in ramekins filled with graham cracker crust to make mini triffle type yummy dip dessert thingy (for a lack of better words lol) I plan on making this again tomorrow for another brunch! Made for ZWT 3!

anme June 22, 2007

This was a delicious, creamy fruit dip! If you like citrusy pineapple flavor, this is the perfect dip for you! It was so different than your normal cream cheese fruit dips that I will be making it again and again! Thanks!

Dine & Dish May 28, 2005