Total Time
3hrs 25mins
Prep 25 mins
Cook 3 hrs

This recipe reminds me of my mother. When strawberries were in season she would always bake me and my brother this pie. Cooking time is chilling time.

Ingredients Nutrition

Directions

  1. Soften gelatin in water.
  2. In saucepan, combine sour cream, egg yolks, sugar, milk and salt; mix well.
  3. Cover and cook over medium heat, stirring constantly, 5 minutes.
  4. Blend in gelatin.
  5. Cool, stirring occasionally until thick but not set.
  6. In small mixer bowl, beat egg whites with almond extract at high speed until soft mounds form.
  7. Gradually add 1/4 cup sugar, beating until stiff, glossy peaks form.
  8. Fold into chilled mixture gently but thoroughly.
  9. Spoon into baked pastry shell.
  10. Chill until set, about 2 hours.
  11. Arrange strawberry halves on top of pie.
  12. Heat jelly with water, stirring constantly until jelly melts; spoon over strawberries.
  13. Chill until served.

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