Strawberry Dessert Pizza
Added October 27, 2009 | Recipe #396671
Total Time:
Prep Time:
Cook Time:
This is another quick and easy , and Oh so tasty - dessert from Kraft!! You have to try it, I'm sure you and your family will enjoy it!!
Ingredients:
-
1 (510 g) package
refrigerated chocolate chip cookie dough
-
1 package
philadelphia brick
cream cheese
, softened
-
¼ cup
sugar
-
1 (725 ml) container
cool whip
strawberry whipped topping
, thawed
-
2 cups
strawberries
, sliced
Directions:
1
Preheat oven to 350°F Press cookie dough firmly into greased 12-inch pizza pan. Bake 15 minutes, or until golden brown. Cool completely.
2
Beat cream cheese and sugar in large bowl with wire whisk or electric mixer until well blended. Stir in whipped topping; spread onto crust. Top with strawberries.
3
Serve immediately. Or cover and refrigerate until ready to serve. Store leftover in refrigerator.
4
VARIATION: Prepare as directed, using store-bought prepared flan instead of the baked cookie crust.
5
JAZZ IT UP: Prepare as directed; drizzle with melted chocolate. Let stand until set.
Nutritional Facts for Strawberry Dessert Pizza
Serving Size: 1 (76 g)
Servings Per Recipe: 14
- Amount Per Serving
- % Daily Value
- Calories 238.3
-
- Calories from Fat 118
- 49%
- Total Fat 13.1 g
- 20%
- Saturated Fat 6.0 g
- 30%
- Cholesterol 26.5 mg
- 8%
- Sodium 124.2 mg
- 5%
- Total Carbohydrate 27.9 g
- 9%
- Dietary Fiber 0.9 g
- 3%
- Sugars 4.5 g
- 18%
- Protein 2.9 g
- 5%
The following items or measurements are not included:
strawberry whipped topping
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