Strawberry Dessert Pizza

Total Time
Prep 25 mins
Cook 15 mins

A delightful addition to that Friday night family pizza. Found this at Guide to Southern Food. If using fresh strawberries, mash, sprinkle with sugar, cover, refrigerate for 2 hours, and add 1/4 cup water when cooking. I had unsweetened frozen strawberries and added 3 packets of splenda while cooking.

Ingredients Nutrition


  1. CRUST.
  2. Melt butter, mix with confectioners sugar.
  3. Add flour, mix well.
  4. Pat out in pizza pan.
  5. Bake at 350 for about 15 minutes, until lightly browned.
  7. Beat cream cheese and condensed milk together.
  8. Add lemon juice and vanilla.
  9. Pour over cooked crust.
  10. TOPPING.
  11. Combine frozen strawberries and cornstarch in medium saucepan (or fresh, mashed, sugared strawberries, 2 tablespoons water and cornstarch).
  12. Cook over medium heat, stirring, until thickened (about 5 minutes).
  13. Cool and spread over cream cheese filling.
  14. Refrigerate at least 4 hours.
Most Helpful

Found this a Delicious dessert.I will have a full review on very soon.

Pizza Fetish April 13, 2010

I haven't actually tasted this recipe yet, but I made it and took it to a Mother's Day picnic the other day and received a lot of compliments on it. I did make a couple of changes - I made the crust in a pie pan, and only used half of the filling. I'm going to make another crust this morning and use up the extra filling.

bee May 12, 2009

I used a sugar cookie dough for the crust (saw it used in a similar recipe, but liked the look of your filling recipe better). Did everything else as you have written, then drizzled melted chocolate (thinned with a little shortening) over the top of the whole thing. It got lots of oohs and ahhs at dessert time. Thanks!

Clarely September 04, 2008