Strawberry Dessert Cake

Total Time
Prep 5 mins
Cook 45 mins

This is an easy-to-make cake that 'goes well' with those of us who enjoy strawberries!

Ingredients Nutrition

  • 1 (18 1/2 ounce) package white cake mix
  • 3 eggs
  • 12 cup vegetable oil
  • 1 cup water
  • 1 (4 3/4 ounce) package strawberry-flavor danish dessert mix (JUNKET brand)
  • 1 cup powdered sugar, sifted
  • 4 teaspoons warm water
  • 2 cups fresh strawberries, sliced (optional)


  1. Preheat oven to 350 degrees Fahrenheit.
  2. Grease and flour a 15" x 10" baking dish.
  3. In large electric mixer bowl, stir together cake mix, eggs, vegetable oil, 1 cup water and Danish Dessert mix.
  4. With electric mixer, beat at medium speed for 3 minutes.
  5. Pour into prepared baking dish.
  6. Bake for about 45 minutes or until wooden pick inserted near center comes out clean.
  7. Cool 10 minutes before removing from pan by inverting onto serving plate.
  8. Stir together powdered sugar and warm water; drizzle over cake.
  9. If desired, before serving, top with sliced, fresh strawberries.


Most Helpful

Ahh strawberry cake ... spring doesn't feel like spring with out something strawberry. I reduced the oil by half and topped with strawberries. Made for PRMR

Ceezie April 11, 2011

This cake was out of this world.... Thank you so much for sharing.... I was still unable to find the strawberry flavor danish dessert mix after going to three different stores so I used a box of strawberry jello.... It worked out great and tasted wonderful.... I will be posting a photo as soon as our computer issues are resolved.....

gertc96 May 14, 2008

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