Total Time
35mins
Prep 25 mins
Cook 10 mins

Cool Whip Lite

Ingredients Nutrition

Directions

  1. Mix graham crumbs, 1/4 cup sugar and butter.
  2. Press firmly onto bottom of 13x9 inch baking pan.
  3. Set aside.
  4. Beat cream cheese, remaining 1/4 cup sugar and milk until smooth.
  5. Gently stir in whipped topping.
  6. Spread over crust and refrigerate.
  7. Meanwhile, stir boiling water into gelatin until completely dissolved.
  8. Stir in cold.
  9. Refrigerate 1 1/2 hours or until slightly thickened.
  10. Stir in orange segments and spoon over cream cheese layer.
  11. Refrigerate 3 hours or until firm.
  12. Cut and top with additional whipped topping if desired.
  13. If you have a third can of the orange segments (drain) place a segment along side the whipped topping.

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