Strawberry Delight Bread

READY IN: 1hr 25mins
Recipe by love4culinary

This bread is absolutely fabulous, and even more indulging with the mascarpone!!!

Top Review by NcMysteryShopper

This bread was moist and melts in your mouth! The top got a little over done - next time i will cover it with foil at about 30-40 minutes. I love the flavor and was surprised that it wasn't sweeter. It was perfect! Thank you!!!!

Ingredients Nutrition

Directions

  1. Preheat your oven to 350°F.
  2. Grease and lightly flour a loaf pan.
  3. Puree your strawberries in a blender or processor.
  4. Sift flour and baking soda into a large bowl and add salt.
  5. Add sugar and coconut and stir.
  6. In another bowl, mix eggs, vanilla, oil and buttermilk.
  7. Make a well in the center of the sifted ingredients and add egg mixture, mixing until mixture comes together.
  8. Lightly fold through pureed strawberries, stirring only 2 to 3 times at most.
  9. Pour into loaf pan and bake for approximately 1 hour or until a toothpick or knife comes out clean.
  10. Remove from oven and cool on a rack.
  11. To serve, slice and top with a spoon of mascarpone and a shake or two of powdered sugar.
  12. Also nice with a drizzle of strawberry sauce!
  13. ENJOY!

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