Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

This bread is absolutely fabulous, and even more indulging with the mascarpone!!!

Ingredients Nutrition

Directions

  1. Preheat your oven to 350°F.
  2. Grease and lightly flour a loaf pan.
  3. Puree your strawberries in a blender or processor.
  4. Sift flour and baking soda into a large bowl and add salt.
  5. Add sugar and coconut and stir.
  6. In another bowl, mix eggs, vanilla, oil and buttermilk.
  7. Make a well in the center of the sifted ingredients and add egg mixture, mixing until mixture comes together.
  8. Lightly fold through pureed strawberries, stirring only 2 to 3 times at most.
  9. Pour into loaf pan and bake for approximately 1 hour or until a toothpick or knife comes out clean.
  10. Remove from oven and cool on a rack.
  11. To serve, slice and top with a spoon of mascarpone and a shake or two of powdered sugar.
  12. Also nice with a drizzle of strawberry sauce!
  13. ENJOY!
Most Helpful

5 5

This bread was moist and melts in your mouth! The top got a little over done - next time i will cover it with foil at about 30-40 minutes. I love the flavor and was surprised that it wasn't sweeter. It was perfect! Thank you!!!!