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Found this recipe in the April 2002 BHG Hometown Cooking magazine. I haven't tried it yet but it looks and sounds delicious! It's also suggested that you can make this with fresh peaches and peach-flavored gelatin.
Units: US | Metric
Serving Size: 1 (135 g)
Servings Per Recipe: 15
The following items or measurements are not included:
strawberry Jell-O gelatin dessert