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We really liked this. The taste of this kind of reminds me of those Strawberry Creme flavored life savers. Yum! I used frozen strawberries and let them sit out at room temp until they softened just enough to dice them small. And I followed your adivce and put the bowl (a metal mixing bowl) into about an inch of ice water in the sink to cool the pudding/jello mixture faster. Tossed in the strawberries and that helped it set a little more so I could fold in the cool whip. This wen't together in no time. My two year old loves this!! Next time I'd like to make this with strawberry flavored cool whip and see how it turns out. Thank's Marie!!

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MTpockets June 29, 2007

I used sugar free gelatin and pudding and it was very good, will certainly make again. Simple to make and keeps well in the refrigerator. Shirley

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Shirley Bowden July 08, 2003
Strawberry Delight