Total Time
15mins
Prep 15 mins
Cook 0 mins

This is so easy and light tasting after a hot summer day. The flavours work well. It vanishes in our house.

Ingredients Nutrition

Directions

  1. Slice strawberries in half- smaller pieces if berries are very large- reserve 2 for garnish.
  2. Sprinkle with sugar.
  3. Cut cake into bite sized cubes and moisten with orange juice.
  4. Mix strawberry sauce into cool whip.
  5. Shave chocolate with vegetable peeler or finely chop.
  6. In a large clear bowl layer 1/2 the cake,1/2 the berries, 1/3 of the cool whip and 1/3 of the chocolate.
  7. Repeat layers and top with the rest of the cool whip and chocolate.
  8. Garnish with reserved strawberries.
  9. Refrigerate for several hours.

Reviews

(1)
Most Helpful

Hi Kate. This was a wonderful topper for our dinner party. Very light and not 2 sweet. The only changes I made was I cut the sugar in half and used real whipped cream. I doubled the recipe. Very easy and fast to make. I love strawberries, this is a keeper. I am also making it next week for a small lunch with a few relatives. thanks so much for posting. Dancer^

Dancer^ June 02, 2002

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