Recipe by HoosierMomOf5
This is something I picked up from a co-worker several years ago. This is how she had it written but I usually add a graham cracker crust. You can substitute any pie filling for the strawberry as well. It's very cheesecake-like. Nobody can ever guess that there's a whole angel food cake inside!
Top Review by mud_puppy
This was simply amazing. I used a store bought angelfood cake (10 oz size I think) and cherry pie filling. Also, I used fat free cool whip and cream cheese. I've never tasted anything quite like this...I think it was the angel food cake that did it! Wonderful, thanks for sharing it with us.
- 1 angel food cake (I usually make it with one springform angel food cake, but it could be done with two loaf size)
- 8 ounces cream cheese
- 1 cup sugar
- 1 container Cool Whip
- 1 can strawberry pie filling