Total Time
Prep 20 mins
Cook 20 mins

Try this with other berries too!

Ingredients Nutrition


  1. In a saucepan combine water and sugar.
  2. Heat over medium heat until mixture comes to a boil and sugar dissolves.
  3. Remove from heat and cool syrup completely.
  4. Place strawberries in a food processor bowl or blender container. Cover; process or blend till nearly smooth.
  5. In a bowl stir together pureed strawberries, rum, lime peel, lime juice, and orange liqueur. Stir in the cooled syrup.
  6. Freeze in a 4-quart ice cream freezer according to the manufacturer’s directions.
Most Helpful

Good recipe, I also added a little twist fourth of July. I made pina colada mix and set it and made the strawberry daiquiri. I slowly added the daiquiri mix to the pina cockade mixture to create a swirl and toped off with a splash of blue carousel to give it a red, white and blue color. Thanks for sharing

reneeedmundson July 10, 2016

What a great summer treat. This is a keeper I will be making this again. I made exactly as instructed. Thanks for another great recipe.

MelinOhio June 06, 2005

Delicious and so beautiful, a nice deep shade of red! I left out the rum and used orange juice instead of the orange liqueur. Thanks Pamela!

Sharon123 May 23, 2005