Prep 3 mins
Cook 0 mins
This recipe comes from the 2010 cookbook, Smoothie Heaven.
- 5 tablespoons white rum
- 1⁄2 teaspoon lime juice
- 1 teaspoon orange juice
- 4 fresh strawberries, hulled (slice 1 strawberry for garnish)
- 2 scoops strawberry sorbet
- 4 ice cubes
- Put rum, lime juice, orange juice, 3 strawberries & the strawberry sorbet in a blender & SLOWLY process until smooth.
- Pour over ice & serve, garnished with the sliced strawberry.
I added the ice into the blender, right along with the other ingredients. This produced a nice delightful frothy drink. Made for Please Review My Recipe tag game from August 12th, 2010
Great twist using sherbet in a daqueri. We both enjoyed this immensly. Thanks for sharing this keeper recipe. :)
Deeelish! :) I used Haagen-Dazs sorbet and left out the ice. I also used a few extra fresh berries as most of the ones I had were a little small. As I was measuring out the rum I found I didn't have quite enough so only used 4 Tbsp (which in the end was plenty strong for me anyway!) This was very a refreshing treat to go with one of the first warm days we've had this year! It would also be great with raspberry sorbet and fresh raspberries, which I will try next time! Thanks for sharing Syd :) [Made for Spring PAC 2011]