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    You are in: Home / Recipes / Strawberry Daiquiri Slush Recipe
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    Strawberry Daiquiri Slush

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 5 mins

    5 mins

    6 hrs

    LAURIE's Note:

    Cool and refreshing summer slush. Great use for those fresh strawberries as they make a nice addition to leave them quartered in the drink mix. For those of you that don't like to chew a drink, make sure to chop the berries smaller. Yield depends on the glasses used to serve and prep time is freezing time.

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    Units: US | Metric


    1. 1
      Mix jello and Kool-aid with the hot water to dissolve.
    2. 2
      Add to all the other ingredients and mix well.
    3. 3
      Freeze 1 hour.
    4. 4
      Stir well.
    5. 5
      Return to freezer and leave for 4-6 hours before serving, stirring every hour or so to slush it up.
    6. 6
      Serve cold in tall glasses.

    Ratings & Reviews:

    • on April 30, 2009


      This drink is so good it's become a favorite! I've made the recipe multiple times. My method has been to mix all the ingredients EXCEPT the ginger ale. Then I keep the mixture frozen and ready to go in a large Ziploc bag, where it never freezes super hard thanks to the rum. Easy to serve, just break off and place some of the frozen mix into a glass. Pour in Club Soda (my sub of choice) and with the side of your spoon chop up the frozen slush right there in the glass until it's a nice thick but drinkable consistency. Cheers!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberry Daiquiri Slush

    Serving Size: 1 (374 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 413.5
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 84.0 mg
    Total Carbohydrate 82.0 g
    Dietary Fiber 1.7 g
    Sugars 76.2 g
    Protein 1.9 g

    The following items or measurements are not included:

    unsweetened strawberry Kool-Aid

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